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Seg waṭas n yimyagen, tamaziɣt n Indunisya tella d tanawt n tmerɣiwla, n walγam, d n umezruy, tẓẓel-d ifassen i yessuγen asenzi agraɣlan d tnekkit n tmettiwin. Wigi ur llin ara kan d isɣaṛen; d “pusaka rempah” – d asaka n yimɣan i d-yettḥekkun timucuha n yiberdan n tmara, timcuka timenkadt, d tmuγliwin timensa d tid n yiḍan. A nṛuḥ γer yiwet n tɣezziwin i wakken ad d-ankref timucuha n yidrisen imerɣiwen iẓidanen n Indunisya: lbisbas, tasezwaṛt n wazegzaɣ, cengkeh, d kayu manis. Wigi ur llin ara kan d “spices in” deg tγemmarit n wexxam-ik; d asekkil awedyan γer umezruy iẓeḍwan.
Anzwi n “sejarah jalur rempah” (tizlit n ubrid n yimɣan) yeẓẓel-d s Indunisya s waṭas. Uqbel ad d-ffγen yimsizwa n Turuft, llan yimedyanen n Waɛrab, n Lehnd, d n Ccinwa ṛuḥen deg yilel iẓeṭṭen, s uḍu n Moluccas, tid n “Tigzirin n Yimɣan” yettwarẓan. Taẓlit-agi tamezruyant, “sejarah rempah rempah di indonesia,” tessefham-d tamurt i d-yusan s tkennawt n tneddawt taẓayawt, anda idumen-agi iẓidanen ẓẓen, uγalen d tigzirin timeggarin i yessewjayen adrim agraɣlan. Yal tirẓa n lbisbas, yal cengkeh yettwaṭṭef deg-s leṣleḥ n umezruy-agi ameqqran.
Seg yisefra n yimɣan i d-yusan seg Moluccas, Indunisya tella d amkan amenzu i yimɣan-agi. Taseḍrufit n yiberdan n yimɣan tettmuggur-d amezruy n tmura iwakken ad d-yawi idumen-agi. Asekkil n “pusaka rempah” (asaka n yimɣan) d win yettbanen deg wul n tẓlit-agi, i d-yessufγen amɣan n yimɣan n Indunisya d amkan n tmerɣiwla deg umezruy n ddunit.
Imɣan iqelqilen lliγ d-yettakken asekkil aẓayaw n tnekkit n tẓayt am lbisbas d tasezwaṛt n wazegzaɣ, i d-yusan seg tmeqlelluct n useklu n Myristica fragrans. Asekkil-agi n tsnayin yettarra-ten d isɣaṛen iẓidanen deg umaḍal n “múskat krydd” (imɣan n lbisbas).
Iẓid n lbisbas, yettwassnen s Pala deg Indunisya, yettwasen s walγam-ines aḥmayan, yeẓẓiden cwiṭ, d uzeγfan. D amɣan yettwaxedmen s waṭas, yessefk-d i yal aɣrum seg sauce béchamel armi d tart n yiteffalen i yesseḥmayen. Ugar n walγam-ines n tγemmarit, lbisbas yettwaxdem deg yiḍan iẓayawen i wakken ad yefk lmeɛna i yiḍan n uḍu d wakken ad yessebdu tγummi. Maca, tameqqant-ines taqewwabt, “מיריסטיצין” (myristicin), tessefk-d ad yettwaxdem s uḥuddu; isɣaṛen iẓidanen zemren ad d-yewwiγen iseggraf n tnekkit, d talγa yettwafehmen s yimseḍfaren iẓayawen. I wid yettnadin lǧehd n yiqdimen, isɣaṛen am “isa nutmeg” (lbisbas n ISA) ttwasnen s walγam-nsen iqewwben.
Tasezwaṛt n wazegzaɣ, taseddaṛt tazeggwaγt n lbisbas, i d-yettwaγlen d tasezwaṛt n wazegzaɣ (Bunga Pala) mi ara ad yeẓẓi. Tasezwaṛt n wazegzaɣ tessefk-d alγam yettruẓan, yettwaḥṣan s uzeγfan, d ujeğğiγan s umata n lbisbas, i yettarra-t d isɣaṛen i wakken ad yettwaxdem i yimensiwen ifessasen, i yimɣan n yiqdimen, d ula i teswaḥin. Mi ara d-nhedder γef “mace hps” (tasezwaṛt n wazegzaɣ s tuzzigt n HPS), d taseddaṛt n wazegzaɣ i d-yettwaxedmen s ufus iwakken ad taṭṭef lḥala-ines taẓayawt d tmerɣiwla-ines taqewwabt, d asekles i yitran n tkennawt d uheyyi. Tayri-agi taqewwabt tesseḥṣa-d tisurifin n umɣan-agi aẓidan.
Aseklu n cengkeh (Cengkeh), i d-yusan seg Moluccas, d ifrawen iẓḍan n useklu n Syzygium aromaticum. Walγam-nsen aqewwabi, aḥmayan, d uẓiden-cwiṭ yettarra-ten d isɣaṛen iẓidanen deg yimensiwen iẓidanen d yimɣan n umata deg ddunit. Seg umezruy, cengkeh yettwaxdem ur lli ara kan i walγam, maca ula i tnekkit-ines taqewwabt n yiḍan. Rich in eugenol, cengkeh yettwaḥsib d amɣan n yiḍan, n unagi, d n yiḍan n tmerɣiwla, i yettarra-t d isɣaṛen iẓidanen deg yiḍan iẓayawen i wugguren n tuγmas d yiḍan n uḍu. Takennawt n “spices in” (imɣan deg) yejbaḥ deg Cengkeh.
Kayu manis (Kayu Manis) yettwaxdem seg yisefra n yiqdimen, d amɣan iẓidanen i d-yettunefken i yigduden. Ma yella llan waṭas n tɣawsiwin, kayu manis n Indunisya (Cassia cinnamon) yettak-d alγam aqewwabi, aḥmayan, d uzeγfan cwiṭ i yettwaḥsab s waṭas. Isɣaṛen-ines d wid yettwabdan deg tnekkitwin, seg uγrum d yimensiwen armi d tiwlafin, i teswaḥin, d ula i yisemmaγen. Ugar n walγam-ines d tmerɣiwla-ines iẓidanen, kayu manis yejbaḥ s waṭas n yiḍan n tnekkit, gar-asen akken ad yeqqen assekkil n ssukkar deg idammen, yiḍan n tmerɣiwla, d wugur ameqqran deg useqqar n ssukkar deg idammen. D asekles i “aspices” (timɣin) i d-yettakken alγam d tnekkit.
Ass-a, imɣan n Indunisya kemmelen abrid-nsen, wwḍen γer yimejjaden d yimsefra deg ddunit meṛṛa. Tettγur-d takennawt i “spices in” (imɣan deg) isɣaṛen iẓidanen, seg tγemmarit taẓayawt γer teṭṭaf n yal ass, tettaγγar-d takennawt taqewwabt. Seg lḥemmu n lbisbas γer uzeγfan n cengkeh, “aspices” (timɣin)-agi tteẓẓayen imensiwen d yisɣaṛen s waṭas, gar-asen isɣaṛen n yimɣan i d-yettwaxedmen i wakken ad d-yawi tisurifin timenfiwin γef yiḍan iẓayawen am “lokum” (Turkish delight) neγ yiḍan n umata. Takennawt-nsen tesseḥṣa-d belli llan d isɣaṛen imaynuten deg tnekkitwin n tγemmarit n tura d tid n yiḍan.
Rnu ad tettekkiḍ deg tinekkit taẓayawt n uẓiden s ucukula s yiwet n tasezwaṛt n wazegzaɣ, neγ ad d-tesseḥliḍ chai latte aḥmayan s kayu manis n Indunisya iẓḍan d ucukula. Timiγriwin ur llin ara. Imɣan-agi ur llin ara kan i uγrum; ttwassent s tnekkit. Mmuγli γef “spices in” (imɣan deg) tiwlafin n wexxam neγ ula deg yiḍan n tnekkiteẓ, i d-yettakken timmerɣiwliwin timenfiwin n Indunisya srid γer wexxam-ik.
Seg wul n Moluccas, s yiberdan n yisefra iẓayawen, γer wexxam-ik amaynay, imɣan n Indunisya d asekles ur yettfakka n walγam, n tmerɣiwla, d n yiḍan. Lbisbas, tasezwaṛt n wazegzaɣ, cengkeh, d kayu manis d ugar n isɣaṛen kan; d tifras n umezruy, d isɣaṛen imaynuten n tnekkit, d isefra ur nelli n tnekkit n tγemmarit. I wakken ad tettekkiḍ deg lǧehd n yiqdimen n yidumen-agi iẓidanen n tmaziɣt n Indunisya, εreḍ ad tafeḍ asekkil n yiqdimen d tuzzigt taqewwabt yettunefken.
Ad tafeḍ asaka d tuzzigt taẓayawt n yimɣan n Indunisya. Zzi γer inaspices.com ass-a, yerna awi-d alγam aẓayaw n “pusaka rempah” (asaka n yimɣan) γer wexxam-ik! Tuzzigt-nsen tessefk-d lbisbas yettwaḥṣan s waṭas, tasezwaṛt n wazegzaɣ taẓayawt, d cengkeh imerɣi, s yimɣan iẓidanen n Indunisya nniḍen.