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Ouyuni wonyanyu womeembamba owa koka noonkondo, nowa humbathwa komandjokonona omafupi nokulonga kwaakule. Moshimanda shomoindonesia, ehale ele lya kala ko lyomeembamba dhomepya lya hanganithwa nomauyelele gomevi nomauyelele gopakala, tali imbilile nokudhenga omishime dhaantu nokukwaatha omandjokonona gomaushili. Oshifo shika otashi ku fala kondjila yokuholola omapale gatano gomeembamba dhoindonesia, ngaashi pala (nutmeg), bunga pala (mace), cengkeh (cloves), nokayu manis (cinnamon), dhi li oongundu oonene dhokuyandja eengano kombinga yoihuna, uuyapuki womwenyo, nomakethe gopauyuni.
Ondjokonona yomeembamba mwaIndonesia oya yelitha elandulathano lyongandjokonona lya kwatakanithwa nomandjokonona gopauyuni. Okuza kwaakale, oshiimba shaIndonesia, unene iinima ngaashi Maluku, osha kala shishiivika onga ehale lyomeembamba dhetu dha pumbiwa. Opo opo sejarah jalur rempah ya tamekele, yosiku yi li onga omuyalu gwomalwaala gopaixuna, okuza kwaAsia osho wo kuEuropa. Aakalandi yokuIndia, China, nomidingi dhaArabia oya li aatameki yoondjila dhomomamanya, taya humbatha pusaka rempah, ngaashi pala nomape dhayo, cengkeh nokayu manis. Omapale ngaka go kuindonesia oga li ga dhipagela omakwakele nokuhangana omapandjokonona gopauyuni, nokugandja omuloka nokulonga omandjokonona gohombo dhaantu.
Ondjokonona yopauyuni, unene opo ya Europa, oya tameke okukonga eembamba dhetu dha pumbiwa. Omayanda omale gopandjokonona, ngaashi Portuguese, Dutch, naBritish, oya li ya tondoka okuya moinima ya Maluku, taya yandje nokulwila opo ya pange okalandi kwomeembamba. Ethimbo lyandjokonona otali ulike kutya eembamba odha kala dhi li omapale gomepya, nomukalo gwawo okuza kombanda owa lola omandjokonona gopauyuni. Aakale oya li ya landa eembamba dhetu dha pumbiwa mokuyambeka omalaka gawo, nokuhumika omuholo nokudhipagela omayakulo gomepya.

Pala (Myristica fragrans) nomape dhayo, bunga pala, odhi li omapale gamwe gomawa noonkondo gomomevi gaIndonesia, unene moBanda Islands. Okuyengela kwanuupala, okwiimbilila, okupeka, nokukola kwayo okwa kala kwolwedha noonkondo okuyenga omalaka gaantu okuza kwaakale. Pala oyi li oongundu dhopala dhomomevi, dhina omandjokonona gomalweele gonkalamwenyo. Omuntu ta longitha isa nutmeg pamwe nomishime nomuyengeli gwa bunga pala, okwa kala ta longitha omapale gomepya.

Bunga pala (mace) oyi li omuhole gwopakala gwa humbathwa ombambi yopala. Oyi li yina omuyengeli gwa kwatakanithwa nomuyengeli gwa pala, ihe oyi li yina omuyengeli gwa loka, nomuyengeli gwa kokele. Okalandi kwanuupala okwa kala kwolwedha, unene mace hps (Hand Picked Selected), oyi li yina omutengatengo gwa koka, ta yambeka omalaka gomayakulo gomepya nokuyenga omakethe gopauyuni.
Opo okuza pakala lyoikwiila, pala nomape dhayo odhi li dhi li dhooyapuki dhomwenyo. Odhi na eengundu dhokulala, dhokukwatha okukola okashona, nokudhipagela omulilo. Aakale oya kala taya longitha eembamba dhetu dhepya mokulonga omulilo gwopakala. Okuyengela kwawo okwe ku kwatha okukala nomwenyo gwetu gu li nawa. Myristicin, oyi li oongundu dhopala ndhoka dhi li mo pala, odhi na ooyapuki dhomwenyo dhokudhipagela omulilo, nodhi na ooyapuki dhokulala. Ihe opu na okutseyika kutya okulongitha kwa kwenyena okwe ku kwatha ombili, ihe okulongitha kwa kwenyena okwe ku kwatha okuninga owu uka omulilo.

Cengkeh (Syzygium aromaticum) odha kala dhi li omayego gopandjokonona gaIndonesia, unene mo Maluku. Odhi li dhi li oongundu dhokukula dhokulonga omuyengeli gwa pumba, gwokuyenga omalaka goyengeli nokuyambeka ouyuni wose. Okukala kwawo okwe ku kwatha okukala nomalaka gaantu ga loka, nokuyenga omayakulo gomepya. Onga omuyengeli gwokuyenga, cengkeh oya kala ya longithwa onga spices in omayakulo gomomevi, ngaashi omalwaala, iinima yokulala, nokuyenga ouyuni wose.
Ooyapuki dhomwenyo dha cengkeh odhi na okukwatha okukola omulilo nokudhipagela omayakulo gomepya. Odhi na ooyapuki dhokudhipagela omulilo, nodhi na ooyapuki dhokulala. Cengkeh oya kala ya longithwa mokulonga omulilo gwopakala, nokukwatha okukola omulilo gwetu gwa hombo. Onga aspices dhomevi, odhi na okukwatha okukola omalaka gomayakulo gomepya, nokuyenga omakethe gopauyuni.
Omayango ga cengkeh oga humbatha ethimba lyopauyuni, nokulonga omandjokonona gopauyuni. Onga omuyengeli gwokuyenga, cengkeh oya kala ya longithwa mokulonga oomakuku dhopauyuni, ngaashi oomakuku dha Turuk omihoko ngaashi lokum, nomakuku gopauyuni. Onga múskat krydd, oya kala ya longithwa mokulonga omayengeli gopauyuni, nokuyenga omandjokonona gopauyuni.

Kayu manis (Cinnamomum) oyi li omuyengeli gwokuyenga, gwina omuyengeli gwa loka, gwokuyenga omalaka gwa loka, nokukola omuyengeli gwetu gweenduluko. Oshipalwa shaIndonesia, osho shi shiivika onga Cassia cinnamon, oshi li oongundu dhopala, dhina omuyengeli gwa koka, nokuyenga omandjokonona gopauyuni. Kayu manis oya kala ya longithwa kwaakale onga omuyengeli gwokuyenga, onga omulilo gwopakala, nokuyenga ouyuni wose.

Kayu manis oyi li ooyapuki dhomwenyo, dhina ooyapuki dhokudhipagela omulilo, nodhi na ooyapuki dhokukola omulilo gwetu gwomwenyo. Odhi na okukwatha okukola omulilo gwetu gwoshini, nokukwatha okukola omulilo gwetu gwomwenyo.
Eembamba dhaIndonesia, ngaashi pala, bunga pala, cengkeh, nokayu manis, odhi li dhi li oongundu dhopala dhokuyenga omandjokonona gopauyuni. Odhi li dhi li oongundu dhopala dhokukola omalaka gaantu, nokuyenga ouyuni wose. Indonesia oyi li ehale lyomeembamba dhetu dha pumbiwa, nokuyenga omakethe gopauyuni.
Ondjila yopandjokonona yomeembamba oya li ya yenga omandjokonona gopauyuni, nokulonga omapandjokonona gopauyuni. Onga sejarah rempah rempah di indonesia, odha kala dhi li oongundu dhopala dhokuyenga omandjokonona gopauyuni. Okukala kwawo okwe ku kwatha okukala nomalaka gaantu ga loka, nokuyenga ouyuni wose.
Eembamba dhaIndonesia odhi li omapale gomepya, nomukalo gwawo okuza kombanda owa lola omandjokonona gopauyuni. Odhi na ooyapuki dhomwenyo, nodhi na ooyapuki dhokukola omulilo gwetu gwomwenyo. Onga spices in omayakulo gopauyuni, odhi na okukwatha okukola omalaka gomayakulo gopauyuni, nokuyenga ouyuni wose.
Okuza komandjokonona gopandjokonona nokuhumika ouyapuki womwenyo, omapale gomeembamba dhaIndonesia odhi li oongundu dhopala dhokuyenga omandjokonona gopauyuni. Onda kala ya longithwa onga omuyengeli gwokuyenga, onga omulilo gwopakala, nokuyenga ouyuni wose. Onga aspices dhomevi, odhi na okukwatha okukola omalaka gomayakulo gomepya, nokuyenga omakethe gopauyuni.
Ngaashi tatu vulu okuholela, eembamba dhaIndonesia odhi li omapale gomepya, nomukalo gwawo okuza kombanda owa lola omandjokonona gopauyuni. Odhi na ooyapuki dhomwenyo, nodhi na ooyapuki dhokukola omulilo gwetu gwomwenyo. Okukala kwawo okwe ku kwatha okukala nomalaka gaantu ga loka, nokuyenga ouyuni wose.
Konga eembamba dhaIndonesia dha pumbiwa opo u yengela omandjokonona gopauyuni. Ngele owa hala okukonga eembamba dha pumbiwa dhomutengatengo gwa koka dhomuIndonesia, ngaashi pala, bunga pala, cengkeh, nokayu manis, okandja po inaspices.com. Opo opo to ka mona eembamba dha pumbiwa dhomutengatengo gwa koka, dhokuyenga omandjokonona gopauyuni.